Maie Day is now officially on the MICHELIN Recommended Restaurant list for 2024! MICHELIN’s recognition is a true testament to their exceptional hospitality, culinary excellence, outstanding cuisine, and perfect flavor harmony.

With a menu boasting the best (and most talked-about) $19 Prime Rib at Friday lunch, or the show-stopping grilled oysters with barbecue-bourbon butter alongside a Peach Old Fashioned, there’s room for chophouse classics and new flavors for all.

The genius behind it all? Chef Michael Fojtasek, a three-time James Beard finalist and the creative mind behind Austin’s beloved Southern gem, Olamaie, which also took home a prestigious MICHELIN Star this year. This achievement is the result of years of hard work, passion, and unwavering commitment to honing their craft and providing the best dining experiences possible.

Let's celebrate!